Modelling extrudate expansion in a twin-screw food extrusion cooking process through dimensional analysis methodology
نویسندگان
چکیده
منابع مشابه
Sequential calculation of torque in procedure of twin screw extrusion
The drug making resreach has accentuated on extrusion technology for a long time. The advance of drug bioavailibility, bead manufacturing and granulation is assured by extrusion procedures. There are also diverse effects in resereches with respect to the use of process understanging as a tool in quality management. Many initiatives of FDA such as PAT and QBD are getting accepted. In this survey...
متن کاملParameter Estimation of Frequency Response Twin-Screw Food Extrusion Process using Genetic Algorithms
Autonomic control of food extruders has attracted considerable in recent years. With limited understanding of the complex physio-chemical interactions during the food extrusion process, designing a control system for food extruder is not easy. The common approach is to determine the operating conditions and then to maintain these values as closely as possible using various control loops, if not...
متن کاملTwin Screw Extrusion of Aluminized Thermobaric Explosives
The manufacturing of advanced explosives containing large amounts of metal powders to improve performance, such as PAX-3, have proven difficult to transition into production. Current manufacturing processes have had low yield which results in a high cost per unit and questionable product uniformity. Over the past year the Twin Screw Extruder (TSE) Team has been investigating the use of a TSE ma...
متن کاملA hybrid twin screw extrusion/electrospinning method to process nanoparticle-incorporated electrospun nanofibres.
A new hybrid methodology that fully integrates the processing capabilities of the twin screw extrusion process (conveying solids, melting, dispersive and distributive mixing, pressurization, temperature profiling, devolatilization) with electrospinning is described. The hybrid process is especially suited to the dispersion of nanoparticles into polymeric binders and the generation of nanopartic...
متن کاملtwin screw extrusion of sorghum and soya blends: a response surface analysis
blends of sorghum and soybean flours were processed in a co-rotating twin screw extruder to prepare expanded product. response surface methodology (rsm) was used to study the effect of soya level (sl), feed moisture (fm), barrel temperature (bt) and screw speed (ss) on extruder system parameters and physical properties of the extrudate. response variables were product temperature (pt), motor to...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Food and Bioproducts Processing
سال: 2010
ISSN: 0960-3085
DOI: 10.1016/j.fbp.2010.01.001